How To Get Wax Off Apples

When I was a little kid, fall meant a few things I could be sure of: school was starting, it would get cold, pumpkin seeds are best when roasted, and Old Fashioned Kraft Caramel Apples taste better than every other caramel apple out there. Maybe it was sitting there unwrapping the cellophane from the little candies with my mom, or maybe waiting in anticipation as the caramel set, but these apples were part of what made my childhood so magical and memorable. And now you can give the same magic to your children. Enjoy!

What You Need To Make Old Fashioned Kraft Caramel Apples:

(1) 11 oz. package Kraft Caramel Bits (or unwrapped caramels)
3/4 tsp vanilla extract
1 Tbsp water
4 Granny Smith (or tart) apples
** wooden craft sticks

How To Make Old Fashioned Kraft Caramel Apples:

Combine caramels, vanilla and water in a saucepan and cook over low heat stirring constantly until caramels melt.

Insert craft sticks into clean & dry apples and dip apples into caramel mixture.

Place caramel apples into buttered wax paper surface and refrigerate until set.

Double or triple recipe for more apples.

Eat with friends.

Almost too pretty to eat…almost.

Ingredients

(1) 11 oz. package Kraft Caramel Bits (or unwrapped caramels)
3/4 tsp vanilla extract
1 Tbsp water
4 Granny Smith (or tart) apples
** wooden craft sticks

Instructions

Combine caramels, vanilla and water in a saucepan and cook over low heat stirring constantly until caramels melt (about 20 minutes).
Insert craft sticks into clean & dry apples and dip apples into caramel mixture.
Place caramel apples into buttered wax paper surface and refrigerate until set.
Double or triple recipe for more apples.
Eat with friends.